We couldn’t do this alone. We rely on a network of family farms who partner and collaborate to produce our genetic stock and premium beef. We are all guided by the shared values of integrity, innovation and quality.
We follow high standards for record-keeping to deliver reliable accuracy with our animal performance, exceptional field quality, and full traceability with our beef.
Our growing network extends throughout Illinois into Missouri, ensuring proven genetic performance across multiple Midwestern production environments.
A partnership with Salt & Strings Butchery—a family-owned meat shop in Louisville, lets us sell premium beef halves and quarters locally.
We invite you to learn more about our partners by clicking on a location below.